Tasty Porkchops

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Pork Chops with Sherry and Pomegranate Glaze

This is similar to the pomegranate reduction sauce noted in earlier posts, but a bit more simplistic.

6 thin cut pork chops
6 shallots chopped roughly
1/4 c olive oil
1 cup flour
4 oz. Pom brand pomegranate juice
2 Tbls. dry sherry

First dredge the chops in flour seasoned with salt and pepper to taste.
Heat oil in a skillet and add the shallots. Turn after 3 minutes. Remove the chops when cooked. Deglaze the pan with the sherry and add the pomegranate juice. Allow this to reduce a bit and plate the chops, drizzling the sauce over.

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