Noodles with Chick Peas
1 pack of fresh noodles (I used Naysoa Chinese Style Noodles)
1 clove garlic
1 small can chick peas
1/4 cup red spaghetti sauce
1/2 cup cream or half and half
salt
pepper
grated romano cheese
oragano to taste
Boil water and cook noodles. Fresh noodles take much elss time than dry. Strain the noodles and keep them warm in a little warm water. In a skillet cook chopped or minced garlic until lightly browned. Add chick peas and warm them through. Add red sauce and cream and stir until combined well. Add oregano. Allow the sauce to thicken. Plate the noodles and sppon the sauce on top. Serve warm.
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