Coconut Macaroons

I *totally* rocked a number of people's worlds with these this week. I now have the perfect treat for bribing folks to do my will. Mwaaa haaaaa haaaa!


Image by Me

Preheat the oven to 325 degrees F.

In a large bowl stir together 1 14 oz package of flaked coconut, 1 14 oz can of sweetened condensed milk, 1 tsp pure vanilla extract, and pinch of salt. Whip 1 large egg white until soft peaks, then fold into coconut mixture.

Mound tablespoon-ful of batter onto cookie sheets and bake for 25 to 30 minutes, until lightly golden brown around edges. Let cool completely.