Poached Pears

Simple Poached Pears:

I used Bartlett pears for this. I prefer to leave the skin on as I enjoy that somewhat gritty texture, plus lots of essential vitamins are packed into the skin. Heat oven to 375 degrees. Spray pears with Pam (or similar) and place in deep baking pan. Sprinkle with 1/2 cup brown sugar. I added two tablespoons of brandy (yum) to mine, thought that is not necessary if you have none. I added about 1/2 cup of water to the bottom of the pan. Bake for 30 mins or until a knife slides easily into the flesh of the fruit. Serve with the caramelized juice from the bottom of the pan drizzled on top. (I finished mine with sparkley casting sugar)