Roasted Onions with Maple Pepper
6 large onions
1/2 cup olive oil
sea salt to taste
Maple Pepper (you may use 3 Tblsp. maple syrup and 1/2 tsp. salt with 1 tsp. freshly ground black pepper instead, but I highly recommend looking for this maple pepper. It is great!)
Cut onions in to quarters and toss with the olive oil and salt. Place in a backing pan and sprinkle maple pepper mixture on top. Bake at 375 degrees
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