Sautee a five inch length of leek. Add a handful of frozen or fresh peas to the pan and cook for 2 minutes or so. In a single serving baking pan or dish place one slice of bread. Next, slice cheese of choice (I used goat's milk cheddar) and place pieces on top of the bread. Cover with the leek mixture. Beat 2 eggs with 1/2 cup milk until frothy. Add herbs of choice. Pour on top of the bread/vegetables and sprinkle with some Romano cheese. Bake at 375 for 20 minutes or until top is browned, cheese is melted and it smells too good to put back into the oven.
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