Wilter Arugula and Grapefruit Salad

Wilted Arugula and Ruby Red Grapefruit Salad (serves 4)

1 handful of arugula per person
1 ruby red grapefruit, segmented ( I used a knife and cut slices without membrane)
2 tablespoons walnut oil (olive is ok, too)
1 ripe avocado

Place oil in a pan and toss in the arugula and grapefruit. Toss until wilted and warmed. Place this on a plate and top with thin slices of avocado. Simple. Pretty. Tasty.