Black Soy Noodles with Turkey Bacon, Leeks, Peas and Walnuts

Black Soy Noodles with Turkey Bacon, Leeks, Peas and Walnuts
(serves 2)

1 serving of soy pasta per person (I used the black for extra drama)
4 slices of turkey bacon
1/2 cup frozen peas
1/2 cup walnut pieces
4 tablespoons walnut oil
2 cups leeks, chopped
1/2 cup chicken or veggie broth
salt and pepper to taste

Cook the leeks, bacon and walnuts in the walnut oil until bacon is crispy and leeks are wilted. Add the peas and broth and simmer until warm through. Add salt and pepper to taste. In the meantime, cook the pasta following directions on the box. Drain the pasta, top with the yummy bacon, leek mix and sprinkle with Romano cheese if desired.