Crispy Pita Chips

Tasty and Healthy Pita Crisps

I usually have these on hand. My kids love to munch on them and they are a much healthier alternative to chips. We make these a lot at the catering company, too. They are strong enough for hummus dips and such, and are very inexpensive to make.

Simply buy a bag of pita bread. Using a knife or pizza wheel, cut into eight sections, peel apart the segments' top from bottom, place on a cookie sheet and spray or drizzle with oil, sprinkle with salt and pepper. Bake in a 375 degree oven, but stay near, they turn brown quickly!

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